“Formal Elements of Photography

  1. Explain what the phrase Formal Elements means in photography.The seven formal elements are commonly known as: – Line – Shape & Form – Pattern – Tone – Colour – Texture – Space
  2. Describe each of the 6 elements discussed so far (line, shape, pattern, texture, tone, focus) LineDefinition: Lines are the paths that the viewer’s eye follows in an image.

    Use: They can be straight, curved, or diagonal and can create movement, guide the viewer’s attention, or add structure to a photograph.

    1. Shape

    Definition: Shapes are formed when lines enclose a space.

    Use: They can be geometric (like squares and circles) or organic (like natural forms) and help define objects in a photo, contributing to the overall composition.

    1. Pattern

    Definition: Patterns are repeated designs or motifs in an image.

    Use: They create visual interest and can lead the viewer’s eye through the photograph, often adding rhythm and texture.

    1. Texture

    Definition: Texture refers to the surface quality of an object, how it feels or appears to feel (smooth, rough, etc.).

    Use: It can add depth and detail to a photograph, making it more engaging and inviting the viewer to imagine the tactile experience.

    1. Tone

    Definition: Tone refers to the lightness or darkness of a color in an image.

    Use: It helps create mood and atmosphere, affecting how we perceive the subject and the overall emotional impact of the photograph.

    1. Focus

    Definition: Focus determines which parts of an image are sharp and clear compared to those that are blurred.

    Use: It directs the viewer’s attention to specific elements, helping to convey the main subject or idea of the photograph.

  3. Give an example that emphasizes each element (you can use your own image or an image from somebody else – but it must be cited!)
  4. Can an image show just one element at a time? Justify your answer. Line is the main focus.

Starting Point

Abstract photography can be defined as capturing images in which the subject isn’t the most interesting element. Albert Renger-Patzsch and Aaron Siskind photographed the ordinary to reveal their beauty. Uta Barth reversed the typical use of the camera, shooting out of focus and Andreas Gursky photographs the repetition of elements. During this unit, you will investigate appropriate examples of abstract photography and respond in your own way.

 

What do you think is meant by “Abstract photography can be defined as capturing images in which the subject isn’t the most interesting element”?

When taking picture or images i think abstract is taking pictures not in the correct or the natural way. However this can be beautiful or have special meanings.

Wrong!

What feelings/states of mind of the photographer are suggested by the image?

I think the feeling or states of mind of the photographer suggested that this type of capturing is wrong and a bad photo taken because there is a tree is behind the mans back and it seems weird for. However, as what Baldessari was trying to claim in the image is “why should we conform to conventional aspects of art or photograph, why does our work have to be judged? The interesting fact is that an idea cannot be wrong or right as it is executed as a personal response.”Therefore, there is not a wrong or right idea in photography.

And in a photography the context is really important because it either shows the emotion that the photographer wanted to evaluate or the picture it want people to appreciate or enjoy so i think the context is really important inorder to make the photo to have some meaning or make it valuable

Photos and Contact Sheet.

. This picture is “Bad” the reason is the character in the setting should be really clear however it is blury which it should not and the background image is considered to be really clear but it’s a mistake because we do not want the background to be really clear when we want to take pictures of person.

This is considered as bad because when I took the photo, the person’s figure formed a double image which is really creepy and looks like the man is a ghost or something.

This is also a bad picture because you are unable to see what is happening in the picture and all the settings the door and the flower are really blurry to see they are just like taken a picture when your hands are really shaky.

This is also a Bad picture due to the vaporation of my breath to the camera make it like you are taking a picture that is in the fog.

This is considered to be a bad picture because of the blurry and the manual focus it made the picture to be really hard to see it clearly, and this technique is actually made by tilting the manual focus into a more blurry stage.

Referencing the picture above entitled “Wrong!” Can a ‘bad’ picture ever be ‘great’? – How important is context in photography?

 

Australian deserts#3

Ensure you’ve reflected on data collection and visual/financial modelling completed by the team

To collect data, we made a lot of questions on packaging ideas and the taste of the product. So the team has created different types of the packaging designs. But still i think there should be some improvement on the shape and the

• Do you feel that your product has met the goals you set at the start of the process? • Did design choices still fit your target audience? • What would you do if you had more time or resources? •

I think our goals definitely meet the start of the process for example we have improved and finished the consumer survey, packaging design and also the recipe because we have improved it. Futhermore with the recipe that was created by the team, we were able to make an actual Fairy Pavington. Also for the survey we tend to make two different type, one is on the taste of the Pavington, the other one is on the packaging design, which is actually helped us on ideas and improvements.

If we had more time or resources i think the product could be done better with the feedback that is given by the costumers, and also i think the modelling and the final product should be improved if we got more resources.

Given additional time and resources, i think i would primarily be directed towards improving the financial planning and the nutrition research of our product. Because the financial planning was my part of job but that time i was away for 2 weeks which made me a bit slow to keep up with the progress. But if i had more time then it would be easier for me to get all the informations and research all together to form a way perfect and ideal idea to my team. However for the nutritional research if we or i have the enough time to do it i think we’ll add more and point out more informations of what we research on to our documents.

How would you evaluate your contributions to the team? Anything you’d like to work on in terms of teamwork?

I think i contributed quite less due to the vocation to US which i missed out a lot of class time and group work however i have the time to finish my own part but just not as great as it thought to be. However if there is gonna be another opportunity i think i wouldn’t leave my team on their own. And i think in order to improve the collaborative skills we should decuss about the plans and the ideas we thought every class.

Australian Desert#2

What progress has your team made so far?Have any new ideas, questions or challenges arisen from this work?

On the week of March 11 we have finished the process of making or plan,Packaging DesignRecipe and Product Development and also Consumer Surveys and Research. Then we’re ready to make the final product.And the process of planning and communicating was really fluent and also it turns out to be really well.However the only things is a lot of the requirement i didn’t fully complete, the reason is because i went out for half a month and it turns out that there are challenges for them.

What progress have you and your group made on collecting data? • How was it collected? The data collection was collect by a  survey. We created a consumer survey aimed at gathering feedback on product preferences and packaging ideas. To ensure that we obtained accurate and valuable information, we give paper surveys to our  food science class and let them answer the questions. By doing this, we were able to benefit from them by knowing their opinions and expertise, which can give a lot of benefits on the packaging ideas.How has that supported your design choices?

Have you worked on visual or financial modelling? If so, provide some insight into those processes.

A lot of financial modeling was done by Bernice, because we all have different roles and different jobs to do so the modeling part was done by her.