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Author Archives: Valeriana
Food Sci Product Development: Blog Post #3
Financial Model: I have made a poster showing the financial model and explaining the reason I chose the recommended sales price. The creation of the financial model involved the recording of prices of each ingredient, and also finding unit costs … Continue reading
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Food Sci Product Development: Blog 2
Progress: Successes and Challenges Our team finished taste testing for different flavors of Tang Yuan s’mores, and we have all agreed that putting chocolate in s’mores with red bean paste and black sesame Tang Yuans would be too sweet, as … Continue reading
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Food Science: Post 1
Product Idea and Audience: Our product idea is to replace the marshmallow in s’mores with a Tang Yuan. The Tang Yuan s’mores are a fusion of international and Chinese culture, Tang Yuans are a traditional Chinese dessert eaten during the … Continue reading
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English Independent Reading Reflection
I have finished “It Ends with Us”, and am currently reading “Into the Water”. The book “Into the Water” had a very interesting and creative use of language, it takes the readers through the story through different perspectives and diaries … Continue reading
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Testing
I am Valeriana Lau and will be writing about the ELO Beijing Through The Lens
Posted in Beijing Through the Lens
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