Introducing the Sweetnessmeter, a very uncreative name for a more convenient refractometer. To use it, simply stick the end with the little metal tester inside the food you want to measure, and then read the circular screen on the top to see sweetness percentage or the rectangular colored spectrum that runs throughout the device. Now, what is the difference between our product, and a refractometer? A) A refractometer requires extracted juice of the object you plan on testing, which means that the testing range in reduced to only fruits. However my client’s problem with food wasting happens to be with cakes and other sweets. B) Our product allows the client to read the percentages clearly without needing to look through an eye piece. C) Our design is colorful and involves modern technology, our product is specially designed with bright colors to cure our client’s boredom additionally to testing the sweetness of an object. My biggest success as the sole designer of this wonderful product would be that how simple my prototype was to make. I feel like my biggest success was to identify some feasible yet creative ways to solve my client’s problems. Such as the sweetness meter, where it woudn’t be very hard to recreate. I was also pretty proud that I was able to use some household items to create something I invisoned. I enjoyed the proccess of identifying my client’s problems and their favorite foods. It was a relatable experience and I felt like some of the problems experienced I also have as well and creating this meter also can help me. My biggest obstacle during this project was probably the modeling. Especially for the coconut and the soup designs. I kinda ran into a roadblock. But I ended up with a cool idea to stur up the coconut meat with the drink to ensure that it is not wasted.