The evaluation data indicate that and financial modeling is well-done. Percentages for the cheese is about 69.86% and the pepperoni, which is about 65.50%. For the financial modeling, we present models based on the ingredient elements indicating which items would be used for the projects. Furthermore, I add pictures which you can see at down and we use an Excel sheet to outlined the prices costs, and measurements.

This project has met our goals, where one of our main goal is to have a well-developed structure for our product. Our design, fit’s our target audience. Target audience is people especially younger audience who enjoy and love both traditional Chinese and Italian dishes. I think we had enough time for this project where everyone as a team worked well. However, we didn’t have time to go to the kitchen and cook.

My contribution to the team has been significant that would eventually be appealing to our target audience. Additionally, I did collaborated with my team members but not that much because my goal was to do the nutritional research. I asked Bago what ingredients he had so I can research about that. Next time, if I had another team project like this I will collaborate more with my teammates. Overall, I am satisfied of the successful implication of this project.