Our product concept is to let our consumers try different foods and keep them wanting to eat our soup dumplings. Our audience is those who have higher consumption, because the design of our soup dumplings is different from ordinary soup dumplings. As a group we thought about some questions together and made a questionnaire together (electronic questionnaire). The reason we do electronic questionnaires is because we can send them to many different people at once and collect them quickly without local restrictions. We plan to start making our soup dumplings when our questionnaires are collected. This is because in those questions we have to ask those customers what they think and what they like. My role in the team is to collect and calculate the prices of different people and specify the location of our restaurant. I think in the next three weeks we may have the problem of collecting questionnaires. This is because we can’t be sure how many people will take our questionnaire. And whether we will go to the kitchen to make our soup dumplings.