•Ensure you’ve reflected on data collection and visual/financial modelling completed by the team
•Do you feel that your product has met the goals you set at the start of the process?
I feel that our product has almost met some of the goals we set at the start of the process. But because we ran out of time, our goals at the start of the process are not the same and we modified our goals throughout the process. We made new goals and got rid of goals. An example of one goal we had was to actually make the food idea in the kitchen. But due to timing, we were more focused on other factors we forgot about making the food physically. We did complete the goal of pricing our product. How we essentially got this done was by Britannia creating a survey for other people including ourselves as group members to fill out. The purpose this survey served was to gain more variety of opinions and different perspectives. So we decided to sell our food idea in packs of 6, 3 different flavors. The price for a pack of 6 soup dumplings is about 35 RMB. We may change the price again, because we are still working on how much it is to make one soup dumpling.
•Did design choices still fit your target audience?
Design choices still fit our target audience. We decided to have our soup dumplings sold at theme parks or restaurants according to the survey. So the target audience changes depending on where we decide to sell this product. But the design of the food itself is made for kids so they can see the alphabet letters in dumpling or when they eat the dumpling and see alphabet letters. We also have different flavors of soup dumplings so due the variety, new audiences can be formed.
•What would you do if you had more time or resources?
If our group had more time or resources, our group would have done some things differently. We would’ve tried to find a times lot to bring ingredients to create the food idea, and taste test it. Me & Britannia wanted to work on packing of product but had to shut down that goal because of time conflicts. We wanted to theme the packaging/presentation of food depending on whether we sold it from theme park as snack/main course or from a restaurant.
•How would you evaluate your contributions to the team? Anything you’d like to work on in terms of teamwork?
I would evaluate my contributions to the team. We all worked together well, with feedback given from all members of group. In terms of team work anything i’d like to work on is including everyone and making sure everyone has a word in what goals we want to complete. In projects such as these, communication is a vital strength because a member in our group was passionate on creating the food item in kitchen but because our group member didn’t tell us, we didn’t receive a chance to do so. Making sure that we’re all focused on our goals as a group and making sure we all do our part but having fun as well.
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